Anna DeGoede/The Hofstra Chronicle
These cookies are a family favorite in my house. They’re both deliciously crumbly and chocolatey, perfect for peanut butter fans or people just looking for a more interesting variation on the classic chocolate chip cookie.
Ingredients:
1 stick unsalted butter, room temperature
¾ cup smooth peanut butter
½ cup sugar
½ cup brown sugar, tightly packed
1 large egg
½ teaspoon vanilla
1 cup all-purpose flour
¾ teaspoon baking soda
6 ounces chocolate chips
Instructions:
Preheat oven to 350 degrees.
Cream the butter, peanut butter and sugars together until light and fluffy.
Add the egg and vanilla and beat until completely mixed.
Sift flour and baking soda together, and add to butter mixture, beating until just combined.
Stir in chocolate chips.
Drop onto baking sheet, about one spoonful of dough per cookie. Bake for 18-20 minutes.
Enjoy with a glass of milk!
