Photo Courtesy of Gab Varano

We’re back from Thanksgiving break and I’m pretty sure I gained eight pounds in one day. This stuffing is the reason why. I have no regrets. Here is my cousin’s grandma’s recipe that I look forward to every year, and now you can too! Happy holidays from Gab Grabs Grub! Until next semester!

Ingredients:

1 onion, chopped

2 sticks of butter 

1 3/4 loaves of white bread – ripped up into pieces and left to lay out overnight, if possible.

25-27 ounces of chicken broth

5-6 stalks of celery, chopped

Poultry seasoning

Thyme

Instructions:

Saute chopped onion in butter until golden brown.

Pour butter and onion over ripped up bread in a bowl and mix together.

As you add the butter and onion, mix in the chicken broth until you reach your desired consistency. For a moister stuffing, add additional broth.

In a large pot over low heat, mix the bread, onion and broth mixture for 20-30 minutes. 

Take off heat and mix in celery.

Add thyme and poultry seasoning to taste and mix. 

Spread the mixture in a glass pan, cover with foil and bake at 375 F for about 45 minutes.

Uncover for the last five to 10 minutes to make the top golden brown.