Zoe Casselman/The Hofstra Chronicle

Want a quality salmon bowl but don’t feel like getting it from the Student Center? Then I have the perfect recipe for you! If you have 20 minutes and a few simple ingredients, you can make your own easy, delicious meal. This recipe makes two servings, so feel free to cook with a friend!

Ingredients:

1 pound salmon

1 ½ cups of sushi rice

Salt

Pepper

Garlic powder

Olive oil

Optional:

1 cucumber

1 avocado

Sriracha mayonnaise

Crunchy seaweed snacks

Instructions:

Preheat oven to 425 degrees and grease a baking sheet.

Coat salmon to your liking with olive oil, salt, pepper and garlic powder.

Place the salmon on the baking sheet and bake for 15-20 minutes, until it is cooked all the way and easily pulls apart.

While the salmon is cooking, rinse the rice 2-3 times until the water is clear, then add to a pot with 2 cups of water and bring to a boil.

Reduce heat to low and let simmer for 15 minutes, then take the pot off the heat and let sit for five minutes before plating.

Split the rice into two bowls, cut the salmon in half and then place one portion in each bowl of rice.

If desired, cut up the cucumber and avocado and add them to each bowl, then add sriracha mayo and seaweed strips.

Mix with a fork and enjoy!