Anna DeGoede/The Hofstra Chronicle
When I was doing research for a journalism class, I stumbled upon this refreshing punch recipe. Although it didn’t really fit into my assignment, I tried making it at home and was pleasantly surprised by how fresh it was. It’s perfect for sitting outside and people-watching or hanging out inside with friends.
Recipe adapted from the cookbook“Sharing Our Favorites,” published in 1978.
Ingredients:
46 fluid ounces Hawaiian Punch
1 1/2 cup orange juice
1/4 cup lemon juice
24 fluid ounces Sprite (about 4 mini cans or two normal sized cans)
Frozen strawberries to taste, sliced
Instructions:
Mix the punch and juices together before adding the soda.
Put into the refrigerator until chilled.
Add the frozen strawberries just before drinking. If you leave them in the punch for too long, the texture can become mushy.
Pour a glass and enjoy!
