Skip to Main Content
Hofstra University's Newspaper of Record

The Hofstra Chronicle

Hofstra University's Newspaper of Record

The Hofstra Chronicle

Hofstra University's Newspaper of Record

The Hofstra Chronicle

exc-5a7a724371c10b8aa3a3f3c7

Students await Dunkin’ Donuts arrival on campus

Leo Brine February 8, 2018

A Dunkin’ Donuts is expected to open in early March, replacing the Starbucks located at the Café on the Quad, according to Richard Maha, the resident district manager of Compass Group at...

Students ‘Buggin’ Over Unwelcomed Ingredient

Hofstra Chronicle November 17, 2017

By Rylee Johnston Special to the chronicle Multiple students have reportedly discovered insects in food they purchased from Hofstra’s Sondra and David S. Mack Student Center – the suspected...

Students Celebrate Fall with Compass Group

Hofstra Chronicle November 1, 2017

By Taylor Rose Clarke– Staff WriterAs the fall season kicks into high gear, Hofstra’s Campus Dining and Compass Group hosted Autumn Fest, a fall vendor fair that offered activities and a...

New contract brings change to Campus Dining

Hofstra Chronicle September 12, 2017

By Samantha Storms Assistant Arts & entertainment Editor Following Compass Group’s 10-year contract renewal, dining services on campus have been revitalized to incorporate a new selection...

Smashburger Revitalizes Hofstra USA

Hofstra Chronicle September 4, 2017

By: Katie Krahulik News Editor As part of a major shift in the dining experience at Hofstra University, a recently negotiated dining contract includes a Smashburger which formally opened its doors to...

Hofstra evaluates new dining contract

Katie Krahulik April 4, 2017

Come this May, Hofstra’s dining committee will decide which company will provide food services to the Hofstra community for the next 10 years, which will result in major changes in the dining...

Lack of halal options impacts Muslim students

Katie Krahulik December 7, 2016

Maryum Imam, a senior living on campus, has not eaten meat at Hofstra for three and a half years, not because she is a vegan, a vegetarian or because she dislikes meat, but because she is Muslim. As...

Sacramone offers high quality, close location

Hofstra Chronicle February 1, 2012

Review of the new Pizzeria in Hempstead

Bobby’s Burger Palace

Hofstra Chronicle December 7, 2011

Review of the new Bobby Flay restaurant at Roosevelt Field Mall

Hofstra USA opens with a more diverse menu

Hofstra Chronicle September 15, 2011

            On Tuesday, I was given the opportunity to sample some of the new menu that will accompany the radical new renovations to the building. Aside from the video menus, a promise of breakfast at times that aren't breakfast (arguably the bet kind of breakfast) as well as a much more expansive menu than the Kate and Willy's we used to know, Lackmann has done its best to stray from the usual burgers and fries mentality that it was plagued with in the past.  This is not to say that cheeseburgers are a bad thing, but three years of the same fried food tends to grow old after some time.

Excellent brews found at Craft Beer Festival

Hofstra Chronicle March 30, 2011

  Water, Malt, Yeast, and Hops.

  Together, these fabulous four ingredients create beer, the 6000 year old fermented beverage. However, the college world usually sees beer in a different light: a cheap, buy by the bulk, watered down way to get buzzed. Names like Budweiser, Coors, and Natural Ice (aka Natty Ice) are household names when it comes to beer, but they were nowhere to be found at the Spring Craft Beer Expo at Nassau Coliseum.

Shopsin’s serves delicious, eccentric food

Hofstra Chronicle March 23, 2011

Sometimes a menu item sounds so wacky that I absolutely have to order it. If this scenario sounds familiar, then I'm sure you empathize; how could I simply turn down the ‘Red Velvet Poppy Seed Pound Cake French Toast' at Shopsin's? I didn't.

Load More Stories
Donate to The Hofstra Chronicle
$25
$850
Contributed
Our Goal

Activate Search
Dining