"Opening a new restaurant or eatery is quite an involved affair. The funds poured into a project make the stakes relatively high in the beginning, as a business scrambles to recoup operating costs. As such, many restaurants opt for a so-called “soft opening,” a precursor to the official welcome of customers. These openings usually have a selective audience and a limited menu, serving the purpose of acquainting new staff with equipment and the environment. This concept is one that has been likened to dress rehearsals in theater productions.