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Hofstra University's Newspaper of Record

The Hofstra Chronicle

Hofstra University's Newspaper of Record

The Hofstra Chronicle

Hofstra University's Newspaper of Record

The Hofstra Chronicle

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Dunkin’ NOnuts

Mark Melchin May 1, 2018

The views and opinions expressed in the Editorial section are those of the authors of the articles. They are not an endorsement of the views of The Chronicle or its staff. The Chronicle does not discriminate...

Dunkin’ Donuts’ soft-opening somehow managed to be elitist

"Opening a new restaurant or eatery is quite an involved affair. The funds poured into a project make the stakes relatively high in the beginning, as a business scrambles to recoup operating costs. As such, many restaurants opt for a so-called “soft opening,” a precursor to the official welcome of customers. These openings usually have a selective audience and a limited menu, serving the purpose of acquainting new staff with equipment and the environment. This concept is one that has been likened to dress rehearsals in theater productions.

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Students await Dunkin’ Donuts arrival on campus

Leo Brine February 8, 2018

A Dunkin’ Donuts is expected to open in early March, replacing the Starbucks located at the Café on the Quad, according to Richard Maha, the resident district manager of Compass Group at...

Hofstra “dunks” on its students

Amanda Romeo February 7, 2018

To hear that Dunkin’ Donuts would be replacing one of Hofstra’s coveted Starbucks locations initially shocked me, as I’m sure it did most of you. As a coffee enthusiast, I was interested and also confused. Changing a Starbucks to a Dunkin' at a college? It almost sounds, unprogressive? But after some consideration, I realized that we caffeine addicts here at Hofstra are indeed receiving a blessing from the coffee gods.

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