Chron Cooks ft. Paige Sanacora: S’mores Brownies

Photo Courtesy of Paige Sanacora

Why bring plain old brownies to an event when you can make something so much better with only a little added effort? These s’mores-themed brownies create a symphony of flavors with a salty graham cracker base, rich chocolatey center and, of course, a sweet marshmallow topping. Whether you make this dessert from scratch or opt for a simpler box mix, you are sure to leave your guests (and your stomach) wanting more.

Ingredients:

Graham Cracker Crust:

1 ¼ cups graham cracker crumb

¼ cup granulated sugar

Pinch of salt

½ cup (1 stick) of melted unsalted butter

Brownie Batter (if not using box mix):

1 cup flour

½ cup cocoa powder

1 tsp baking soda

2 tsp sea salt (optional)

1 cup granulated sugar

¼ cup light brown sugar

¼ cup milk

½ cup (1 stick) unsalted butter, melted

1 tsp vanilla extract

2 eggs

Instructions:

Graham Cracker Crust:

1. Preheat oven to 350ºF and lightly grease pan.

2. Combine crumbs, sugar and salt in a medium bowl.

3. Stir in melted butter until incorporated.

4. Press the crumb mixture evenly along the bottom of the pan.

Brownie Batter:

1. Combine flour, cocoa powder, baking soda and sea salt in a large bowl and set aside.

2. In a small bowl, stir together sugars, milk, butter and vanilla until well combined.

3. Add both eggs to the dry mixture and stir.

4. Incorporate the contents of the small bowl into the large bowl until evenly combined.

5. Add chocolate chips if desired. (I do not add chocolate chips to my brownies).

6. Pour brownie batter into the pan on top of the graham cracker base. Cook for approximately 25 minutes or until a toothpick comes out clean.

7. Top your brownies with enough marshmallows so that you cannot see any brown from the top, and place in the oven for about 5 minutes under the air fryer setting.

8. Use a blow torch to get a nice, toasted texture, then serve and enjoy.